NYGC Savory entries for Pasta salad and Hor dvores. Pasta salad - Chinese style pasta salad with steamed shrimp, cucumber and garnished with red pepper Hor dvores - Triple citrus gralax on a toasted baguette
Received 1st place for both
NYGC 2008 Annual Scholarship Picnic pie entry. A sweet potato pie with a pecan cranberry topping with caramel. 2nd place winner
New York Guild of Chef Annual Scholarship Picnic 2008 cookie entry. A coconut cookie with chocolate, caramel and toasted coconut
